Ananda is one of the well-known restaurants located in Port Blair, Andaman. We are famous for our exceptional haute cuisine and the fantastic selection of foods. We serve all types of Seafood including Lobster, Sea Crab, Jumbo Prawns, Oyster, Mussels, Mullet Fish, Seer Fish, Hendello, Cuttlefish, and many more seasonal varieties. Our mission is to provide best quality service to our customers.
|Kashmiri Pulao||Kashmiri Pulao Kashmiri cuisine has some vantage ingredients: that is dry ginger, fennel, red chillies, curds and mustard oil. Even though it is dominated by non-vegetarian fare, the vegetarian delicacies manage to carve a niche for themselves.||RS: 170/-|
|Veg Biryani||Veg Biryani is the most ordered and liked rice preparation in India.This tastes delicious,flavourful and can be made in jiffy.||RS: 100/-|